We use a cream-based filling, which is a healthier and less fatty option than the common filling on the market. Fatcaron uses less saturated fat, which is healthier but has a lower melting point than highly saturated fat. As a result, the filling is more susceptible to heat and time. Fatcarons are like fresh cakes, which require refrigerating.
Our key objective is to serve the best quality and allow you to enjoy sweet treats without worrying too much about dietary restrictions. We thank you for understanding and taking good care of our fatcarons!
